Monday, August 10, 2009

Hot Town Summer in the Northstate.

Ever long for a good ol' baked tuna casserole on a hot, Redding-Summer afternoon? You see, back in the olden days, people pretty much stopped using their ovens 'roundabouts May and didn't light 'em up again 'til pert near Halloweenie! That's 'cause the oven used to heat the inside of a house up and the old air conditioner just couldn't keep up! Welcome to my world. I cooked a beautiful, creamy-cheesy tuna casserole on my gas grill last night, in my back yard. A homemade garlic bread wrapped in foil also went in. Then we all went swimming over at the Casa Blanca Hotel pool, after the perfunctory hour long wait.

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