Sunday, July 26, 2009

Pasta Pesto Salad

Boil one pound o' Penne pasta, al dente. Mix in 7 oz. Trader Joe's, Genova Pesto when noodles are drained and still hot. Make a Tossed Green Salad with any veggies you like. Drain and rinse one can of Garbanzo Beans. Rinse one tray of Grape Tomatoes. Now arrange these ingredients on the table and invite your friends to build they're own salads. Dressing suggestion is Trader Joe's Organic Creamy Bleu Cheese Dressing. Serve with a Toasted Sunflower Seed Mini Loaf and Unsalted Irish Butter, you know where to get them too!

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